By Krystle Carmona Believe it or not, there was a time when macaroni and cheese was a meal enjoyed solely in the comfort of your home. It wasn’t something you’d see on a menu, nor was it considered an option as far as fine dining was...
by Kelly Chapman One day I sat down to a delicious bowl of baked macaroni and cheese. I never questioned its origin (partly because I was way too young), but I just figured it came from the same place as every other great meal, from mom’s...
There’s a bad stigma often associated with Macaroni and Cheese. The savory delicacy I enjoy so much unfortunately adorns a bad rep. A yummy one, but a bad rep nonetheless. In fact, the other day I read an article where it stated that “there’s nothing...
Who watched "Restaurant Startup?" It was an amazing experience and the show has been very insightful about the realities of trying to make business decisions: menu selections, pricing and of course - designing a new location. I am thrilled to announce that mac-O-licious will open...
I am very excited to announce that I will be on a new TV show called #RestaurantStartup on CNBC. I was busy working the day I was called and invited to audition. It seems like at least once a week for the last 18 months, someone says, “You...
On a Quest to Discover, Invest In and Launch America's Next Great Restaurant Click here for a sneak peek ENGLEWOOD CLIFFS, NJ— June 3, 2014 —CNBC today announced that "Restaurant Startup," the newest addition to its primetime reality lineup, will premiere on Tuesday, July 8th at 10pm ET/PT. Produced by Shine America,...