Mac-o-licious Catering in Los Angeles! Parties! Corporate Lunches! Brunches!
We can bring the mac’n’cheese station to you!
CALL: 818-814-MAC-O (6220)
We can bring the mac’n’cheese station to you!
CALL: 818-814-MAC-O (6220)
Half Pan = Serves 10 (4 oz.) – 20 (8 oz.) = $57.00 (Crab add $4.75)
Half Pan = Serves 20 (4 oz.) – 40 (8 oz.) = $114.00 (Crab add $9.50)
mac’n’cheese – Choose any one flavor per 10 people
$7.50 per person
Kelly Chapman’s Original Southern
5 Cheese
Garden Vegetable
American with Asparagus and Bacon
Just Baking Bacon
Hot Dog
Add Crab – $1.50 extra per person
Gluten Free – $2.00 extra per person
Cornbread – $1.25 per person
Vegetables – $4.00 per person
Salad – $5.00 per person
Baked Chicken, Roast Beef, Fried Chicken, Turkey or Ham – $8.00 per person
IZZE, VOSS, Evian, Jarritos, San Pellegrino – $3.00 per person
Additional Charges:
Onsite Catering Service Charge – 15%
Tax – 9%
Delivery Charge: Under 5 Miles = $5.00, Over 5 miles – $0.50 per mile each way
Onsite Staff charge per hour after 60 minutes – $30.00 per staff member
Disposable Serving and Eating utensils – Included with onsite catering
Disposable Chafing Warmers with utensils and sterno – $12.00 each for drop off service
Plated service – Quoted
China service with Silverware – Quoted
Tables, Chairs, Entertainment and other event planning services – Quoted
Important Foodservice Details
Our services:
– On-Site Catering: Choose, plated or buffet.
– Delivery / Drop-off service (pans or bowls)
– Cold pan Orders: You bake it to a bubby cheesy crust at your convenience)
NOW AVAILABLE: SHIPPING NATIONWIDE VIA USPS!
We ship half pans of mac’n’cheese
Call 818-814-6220 to order
The macOlicious team:
– is 100% Certified in Food Handlers Safety.
– is trained and managed to make customer delight THE top priority: It’s a #maclove experience!
Our Menu:
– Features America’s Comfort Food: Namely assorted macaroni and cheese dishes.
– We bake our mac’n’cheese casseroles and serve them in trays or individual mac-O-licious bowls.
– Includes other side dishes and / or meat options. You name it, we can make it for you!
– You may change the quantities or menu selections up to 5 days prior, and we will adjust the pricing accordingly.
Payment:
– To reserve the date, we require a 25% deposit of the total minimum estimated costs.
– Another 25% is due 45 days prior to the event
– The final 50% is due two weeks prior to the event
– Payment can be made in cash, cashier’s check, check, money order or credit card.
– Any “true-up” (extra food, hours, etc. will be due at the end of the evening)
IF YOU HAVE A SPECIAL REQUEST, PLEASE DON’T HESISTATE TO ASK!
WE ARE HERE TO SERVE YOU!