NOW AVAILABLE: SHIPPING NATIONWIDE
Half Pans of mac’n’cheese
Call to order 818-814-6220
DINE IN, CARRY OUT, DELIVERY, SHIPPING
(To Order Online, Click the Orange Button Above)
Wherever possible, Kelly uses fresh ingredients from her Farmers Market Colleagues.
We also use real cheese versus cream or water.
Taste the difference!
Enjoy Kelly’s Signature dish, passed down from her elders. A Southern Baked Casserole with lots of Cheddar Cheese, elbow noodles and light spices
It’s super cheesy! Enjoy this Baked Casserole and savor the mixture of Asiago, Fontina, Gruyere, Parmesan and Cheddar Cheese
Kelly combines her two favorite sides, (Asparagus and Hickory Smoked Bacon) in a flavorful baked Cheddar dish that is sure to become your favorite as well
If you agree that “everything goes good with Bacon”, try this Baked Casserole with Hickory Smoked Bacon and Cheddar Cheese
It feels like a meal! Hearty mac’n’cheese baked with a colorful array of vegetables.
Seafood #maclovers will enjoy this Baked Casserole with Blue Swimming Crab Claw Meat
A blend of Cheddar and Gruyere Cheeses melted over Maine Lobster
The creamy, cheesy Cheddar blend that starts at the high chair, ends at the family dinner table. The simplest mac’n’cheese on the menu. Kid approved
Dreamy Creamy mac’n’cheese with elbow rice noodles for the health conscious (20 minute wait)
In honor of the recession
Two favorites in one fried with Creamy Garlic Sauce
Kelly’s original recipe fried with Dreamy Creamy Cheese Sauce. Choose Panko or Cornbread Crust.
Select White Cheddar or Triple Cheddar Mac, and your choice of Carrot Bites or Applesauce
* Vegetarian t Gluten Free
Add a boost of texture and flavor to your mac ‘n’ cheese. Once you put that “love on top” it will never taste the same without it
Mixed green lettuce, fusilli pasta, cucumers, red onion, kalamata olives, sundried tomoates. With a Sundried tomato Vinaigrette.*
Mixed greens, red beets, garbanzo beans, hearts of Palm. With a Lemon Vinaigrette.*
Mixed greens, naval oranges, mangoes, dried cranberries. With a Citrus Vinaigrette.*
Barley, Roasted Butternut Squash and Roasted Brussels Spouts, Cherry tomotoes. With a Honey mustard and white balsamic vinaigrette.*
An array of colorful vegetables sauteed with Olive Oil and Spices
Grilled Corn on the Cobb sprinkled with Butter, Parmesan and a Light Spice Seasoning
Fresh Baked Cornbread Muffins like Grandmother used to make
Slow roasted, and full of flavor
Grilled Free Range Chicken seasoned to perfection
Free Range Chicken with a BBQ Sauce so tasty, you will take a bottle of it home.
Pat LeFrieda’s famous pork sausage
Mini Bundt Cakes made with love. We promise you will want to buy a few to take home with you
The best selling cake on the menu
You know you love it
Because Kelly loves you like she loves Chocolate.
Artisanal Ice Cream “Pushies”
Assorted Flavors including Campfire S’mores, Blueberry Cheesecake, Vanilla Bean, and more!
Crush – Strawberry, Orange
IZZE – Pomegranate, Grapefruit
Mixed Berry Lemonade